Nom Nomz Tuesday
Happy New Year Folks!!!
These are at the top of my list for party appetizers. And one of my resolutions is to cook for my friends more. These Bacon Cheeseburger Stuffed Mushrooms have all of your favorite monster burger flavors wrapped up in an appetizer. I hope everyone had a wonderful NYE, and for those of you who made a promise to eat better in the new year, you can’t get any better than this! (Note: I said better, not healthier. lol)
Bacon Cheeseburger Stuffed Mushrooms
2 tablespoon butter
14 oz white, large stuffing mushrooms,washed and stems removed (or 16 oz regular sized mushrooms)
1/2 pound cooked lean ground beef, seasoned with salt and pepper to taste (1/2 tsp each)
6 slices bacon, cooked and crumbled into small pieces
2/3 cup pepper jack cheese, shredded
1/4 cup mayonnaise
1/2 teaspoon garlic salt
1/3 cup french fried onions
In a saute pan melt butter and add mushrooms cooking for about 2 minutes on each side. Remove to an oven safe dish.
In a bowl combine browned ground beef, bacon, cheese, mayo and garlic salt. Mound filling into each mushroom cap and sprinkle with french fried onions. Bake at 350 degrees F for 15 minutes or until mushrooms are cooked through and cheese has melted. Serve immediately.